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#86 Wine Spectator Top 100 of 2009
"A big, rich and ripe red, with a meaty aroma that leads to intense mocha and dark chocolate notes. Hints of cream, dark cherry and spice complete the package. Finishes with intense beefy notes. Drink now through 2014. 2,200 cases made. "
"With 80% Syrah, 20% Grenache and 15 months in oak, this is a big, powerful wine loaded with rich fruit and sultry spice. Dark cherry, cigar box, cinnamon and cardamom abound on the nose, with more kirsch, pepper and allspice unfolding on the palate. Creamy and lush in the mouth with a long, evolving finish full of mocha and dark chocolate-covered cherries. Delicious now or hold for 2-3 years. "
Deep in the southwest of France, in the emerging Coteaux Languedoc AOC La Clape lies the Mas du Soleilla winery, nestled in a lush Garique and the Mediterranean Sea in immediate sight. The gentle hills that follows parallel to the coastline, offering exceptional vine growing conditions. Climate, vegetation and soil texture: Altogether characterizes the unique terroir, the potential of the Swiss winemakers Peter Wildbolz and Christa Derungs intuitively in their wines and to its advantage.
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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