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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Produced from a blend of Grenache and Syrah grapes, this wine is aptly named to enjoy.
It is built on fruit and develops notes of cherry and spices on the nose.
A wine to be drunk young – within three years of bottling. To be served slightly cool in summer. A rich, full, round, wine with ripe red fruit flavors. It is a pleasant wine with meat and poultry, as well as fish like tuna or salmon.
The breathtaking 16th-century wine estate of Mas de la Dame is situated in Les Baux de Provence, a charming medieval village perched atop a rocky outcrop in southern France's Apilles Mountains. The essence of this rugged area"s haunting, windswept beauty is captured most evocatively in the celebrated paintings of Van Gogh.
Mas de la Dame, or farm of the women is owned by Anne...Read More About Mas de la Dame
Not just a destination for tourists and movie stars, Provence makes some delicious and easy-drinking wines. Most of these wines are rose - a dry, pale, pink style rose. The climate here is Mediterranean, with most of the vines planted on southern facing slopes to avoid the fierce Mistral winds. Thirteen varieties are permitted in the region, the most important for rose being...Read More About Provence
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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