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Clear deep ruby in colour; intensely complex nose; round, rich and fleshy palate with a long triumphant finish; vibrant and fruity in the early stages of the development, it is capable of maturing for half a century and then evoking the fragrant smell of wood-moss and truffles like a great "vin de garde".
Such characteristics, strong personality, complexity of aromas and extraordinary vinous qualities have contributed to the success and worldwide recognition of Daumas Gassac notwithstanding the absence of any appellation status.
The vinification is completely classical as carried out in the Médoc; long fermentations (three weeks), "élevage" in wooden casks, light fining with egg whites and no filtering of the Reds. Daumas Gassac is a "terroir" which saturates the red wine with the most wonderfully majestic tannins.
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