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"The 2005 Mas d'En Compte Tinto is 50% Garnacha, 40% Carinena, and 10% Cabernet Sauvignon aged for 14 months in new French and American oak. Deep crimson-colored, it has an alluring nose of pain grille, slate, wild blueberry, and black cherry. This is followed by a structured, muscular expression of Priorat with outstanding concentration, depth, and length. Give it 5-7 years to blossom and drink it through 2025."
Robert Parker's The Wine Advocate
One of the oldest grape-growing families in the Priorat, the Sangenis family had historically sold the entirety of their production to the local coop until 1995 when they
formed a new company, Mas d"en Compte, to bottle wine under their own name.
Now, 27 year old Joan Sangenis manages the estate and makes the wines and has converted the entire estate away from chemical pesticides...Read More About Mas d'En Compte
The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...Read More About Priorat
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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