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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Enticing aromas of ripe apricot, orange blossom, peach and pineapple. Full and luscious wine characterized by further notes of stone fruits, leather, dried herbs and anise. Mouth creamy but not heavy, finish with a soft tip perfect for grilled fish.
"Mas Carlot fashions one of the most distinctive wines in France, the Clairette de Bellegarde, from vines planted in 1947. The 2009 is the finest example of this cuvee I have yet tasted. Floral notes intermixed with hints of tangerines, nectarines, white peaches and wet rocks emerge from this light to medium-bodied white. It represents a naked expression of winemaking that has lots of finesse, perfume and overall character. Drink it over the next 1-2 years"
The Wine Advocate
In the old Provençal dialect, Mas means farm, and Nathalie Blanc-Mares is beautifully managing this 75 hectares farm with the aid of her husband Cyril Mares, owner of the neighboring property Mas des Bressades (yes, she married the boy-next-door). They are a great Provençal family - young and energetic with great vision and talent.
Mas Carlot has 20 hectares planted to white...Read More About Mas Carlot
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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