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Pale straw in color, exhibits a pleasing perfume of melon, jasmine, and a hint of mineral. Medium -bodied and round on the palate, it has plenty of fruit and just enough acidity for balance.
"The 2011 Pedro Ximenez is an intriguing effort. The grape is best known for its role in the production of dessert style Sherry in Spain but is rarely made into dry table wine because of its supposed lack of character. Pale straw in color, it exhibits a pleasing perfume of melon, jasmine, and a hint of mineral. Medium-bodied and round on the palate, it has plenty of fruit and just enough acidity for balance. Drink it over the next 1-2 years."
The Wine Advocate
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