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Martinborough Vineyard Sauvignon Blanc is made in a riper, more complex style of new world Sauvignon Blanc. Our Sauvignon Blanc exhibits perfumed aromas of passionfruit and guava with tropical and vanilla notes on the nose. On the palate the ripe fruit character is beautifully balanced against creamy notes from the barrel fermentation portion creating a harmonious and balanced wine with great length and texture.
"Twenty percent of the 2010 Sauvignon Blanc was barrel fermented in new and old French oak barrels. It displays pronounced notes of freshly cut herbs, pea pods and lemon juice with hints of hay and apple blossoms. Very crisp and medium bodied in the mouth, the intense flavors are nicely complemented by a touch of creaminess to the texture. It finishes long and zesty. Drink this one now to 2014. "
90 Points
Wine Enthusiast
