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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our Chardonnay is pressed in small lots
with whole clusters, then mostly native yeast is used in the fermentation process
with very little malolactic in order to retain brightness. The wine is 100% barrel
fermented for seven months in French oak; 15% new oak, 85% 1–4 year old
barrels. Aging in French oak barrels "on the lees" develops rounder, creamier
texture in the wine. A nice jewel-like nose with inviting aromas of fresh juicy
pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are
framed by an oak backbone. Finishes dry and crisp with a pronounced minerality.
FOOD & WINE PAIRING A succulent dish of fresh lobster tails with
a rich butter sauce, fettuccine alfredo or a butternut squash soup would be an
excellent match for our Chardonnay.
"So good for this price. Rich and creamy and ripe in tropical fruit, green apple and pear flavors, with the perfect touch of buttered toast from oak, and all that balanced and brightened with crisp acidity. Just what you want in a California Chardonnay. "
"This citrusy chardonnay carries a lot of tension in its grapefruit flavors, finishing on sweet freshness. It's tight and clean, ready for crab."
Wine & Spirits
Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their new Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility that is used not only...Read More About Martin Ray
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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