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The grapes for Martin Ray Diamond Mountain Cabernet Sauvignon are grown on the spectacular Diamond Mountain, which rises high above the Napa Valley. The vineyards nestle on a northeastern slope between 1800 and 2100 feet elevation. Mornings are typically fog-free and cool, while northwesterly winds continue to cool the vineyard throughout the growing season. The unique mountain vineyard provides a variety of soils and good sun exposure, resulting in small, intense berries with a full range of flavors.
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