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Our 2007 Cabernet Sauvignon, aged for twenty-four months in French oak barrels, begins with ever-changing aromas, characteristic of mountain fruit. Ripe plum and lush vanilla overtones back aromatics thick with exotic spice and black currant fruit. This opulent palate is reminiscent of classic Martin Ray Cabernet Sauvignon. This bright and robust wine with superb balance and structure is full of lush plum and cherry flavors, layered with vanilla oak that extend into an elegant finish.
Pair our Cabernet Sauvignon with a dish of roasted rack of lamb topped with fresh mint and Dijon mustard or your favorite cut of steak.
"Appealingly pure, ripe plum, blackberry and black cherry fruit is supple, balanced, full-bodied and persistent, ending with cedary notes. Drink now through 2015."
88 Points
Wine Spectator
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