Our 2007 Cabernet Sauvignon, aged for
twenty-four months in French oak barrels, begins with ever-changing aromas,
characteristic of mountain fruit. Ripe plum and lush vanilla overtones back
aromatics thick with exotic spice and black currant fruit. This opulent palate is
reminiscent of classic Martin Ray Cabernet Sauvignon. This bright and robust
wine with superb balance and structure is full of lush plum and cherry flavors,
layered with vanilla oak that extend into an elegant finish.
Pair our Cabernet Sauvignon with a dish
of roasted rack of lamb topped with fresh mint and Dijon mustard or your
favorite cut of steak.