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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Expressive, complex wine with fresh, vibrant aromas of ripe fruit. The palate conveys sweet dark cherry and vanilla flavors, framed by a bright acidity, well-structured tannins and a lingering finish.
The Martín Códax Winery was founded in 1986 by a group of winegrowers. Established in Cambados, the capital of the Salnes Valley, the winery has become a point of reference within the Rías Baixas Denomination of Origin in Spain.
The Albariño grapes Bodegas Martin Codax uses for its wines come from its own vineyards, and thus the high quality and purity of the fruit is...Read More About Martin Codax
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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