I enjoyed this rather a lot. In particular, it was refreshing to encounter a white wine that was so unashamedly unoaked and left all the flavor to the grapes. It starts off with a nice golden pour and enough body to hold up. The first mouth is very crisp and bright, with a strong taste of tart apples and a bit of citrus. The acidity keeps it all lively and the finish is a final burst of fruit before it starts to fade. It is pleasantly dry and the entire experience was very positive. I'd give this a solid 90, and would readily recommend it if you're getting tired of vanilla, smoke, and woody flavors. It's also a very good wine to experience the huge difference oak exposure can have on a wine (provided you have a good oaked white to compare with). I had this with a simple alfredo and it worked quite well; the acidity gives it enough bite to cut through almost any cream or cheese dish.