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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Martín Códax Albariño is a refreshing food friendly wine, showcasing a pale yellowish color with touches of bright gold. It is an aromatic and complex wine that is rich, elegant, dry and crisp. It is full-bodied, with flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together with a bright minerality. The striking balance of acidity, body and aromas allows the wine to adapt to the palate exhibiting its versatility of fresh and bright characteristics to a rounder mouth-feel as the meal evolves.
Albariño is an ideal complement to any seafood dish such as blackened scallops over angel hair pasta, grilled oysters and salmon with pear, apple and lime chutney. It will also complement a variety of dishes such as summer salads, pasta and grilled pheasant with a pineapple, orange marmalade.
The Martín Códax Winery was founded in 1986 by a group of winegrowers. Established in Cambados, the capital of the Salnes Valley, the winery has become a point of reference within the Rías Baixas Denomination of Origin in Spain.
The Albariño grapes Bodegas Martin Codax uses for its wines come from its own vineyards, and thus the high quality and purity of the fruit is...Read More About Martin Codax
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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