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With classic varietal aromas of Long Island Merlot, this wine reveals delicate flavors black cherries & wild blueberries. A well balanced red wine, its structure brings together fruitiness and fine toasty oak perfectly melted with the ripe, soft tannin characteristics of Long Island terroir.
This wine is ready to drink now with its intricate fruitiness & ripe tannins. It could also be cellared for about 5 years. Enjoy with red or white meat, it will also compliment cheese. Try with a beef roast and Madeira wine sauce or warm brie over toast.
Robert Entenmann, owner of Martha Clara Vineyards' named the venture after his mother, Martha Clara Entenmann. It all began back in 1898. William Entenmann arrived in America from Germany eager to fulfill his dreams in the land of opportunity. He opened a retail bakery in the Flatbush section of Brooklyn and began delivering cakes, bread and rolls by horse-drawn buggy. William Jr....Read More About Martha Clara Vineyards
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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