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The 2007 vintage of Cabernet Sauvignon produced smaller than normal berries, resulting in distinct varietal expressions in the wine. The 2007 Cabernet was matured in both French and American oak, for a period of 12 months. The wine was blended, returned to barrel and held for a period prior to bottling.
Rich and jammy with black currant and cedary, cigar box complexity. Classic cabernet on the nose, plum, rosemary and thyme with hints of peppermint and dusty oak.
