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The reserva wines of Marqués de Riscal are made from Tempranillo grapes sourced from vines of between 15 and 30 years old. This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Marques de Riscal spend approximately 2 years in American oak barrels, producing a style that adheres to the principles of classic Rioja wines.
The aroma of raisiny fruit with a touch of fresh liqueur is reminiscent of morello cherries.
The wine exhibits an intense garnet red colour, dark in the centre of the glass. In the mouth, the fruit is well balanced by subtle acidity and tannins, with elegant notes of toasty oak on the smooth, mellow finish.
Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector. In 1858, it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972, it was the first winery to promote the Rueda Designation of Origin, where it produced its famous Marqués de Riscal white wines.
Marqués de Riscal sells its products in over 70 countries and its wines have enjoyed the highest international distinctions as well as numerous awards and mentions in the media.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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