A selection of varieties have been used in the production of this wine in which Tempranillo predominates with a percentage of 54% compared to other varieties. An analysis of this wine indicates a good balance between the alcohol degree of 13º and the acidity of 3.3 with a pH of 3.67.
The Barón de Chirel wine appeared in 1986 as the outcome of an experimental production using a selection of grapes from very old vines, of more than 30 years, with a very low yield and high quality. The results of this trial led to the birth of the first of what could be called new age Rioja wines. A wine of very limited production, that embodies the characteristics of the vineyard, the soil and the variety in overall harmony. With Barón de Chirel, Riscal sets a landmark in the production of quality wines. Highly successful on the national and international markets, this wine is ideal as an accompaniment to red and white meats, roasts, big and small game, stews, lamb, pork, beef, cured and blue cheeses. The 96 vintage is classified as "Very good" and had extremely dry weather, with sharp contrasts, ideal for the ripening of the grape colour. The colour is an intense garnet with a cherry rim. Intense aromas of toast, caramel and vanilla on the nose. In the mouth it is full, tannic, with a delicate hint of oak.
Ageing in oak: 26 months.