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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine exhibits a dense, bright cherry color. Appealing, big and spicy nose. Impressive stuff with outstanding aromatic of cherry and red fruit, mineral smoke and subtle oak notes. On the palace it reveals fleshy fruit, silky tannins, and subtle, spicy oak. Beautiful texture and outstanding balance.
Marqués de Murrieta Reserva 2007 is a traditional Rioja wine crafted in the classic Murrieta signature style and enjoying all the benefits of modern winemaking philosophy, equipment and techniques. Made from Tempranillo, Garnacha, Mazuelo and Graciano, this wine embodies ripe fruit qualities with a perfect balance of acidity, supple roundness on the palate and a hint of new oak.
"The 2007 Reserva shows far greater pedigree than the 2006. The blend is approximately the same with an additional two months in American oak. It exhibits greater intensity on the nose with elegant red fruit, mingling with lavender and terracotta aromas. It is well-defined and speaks of its place. The palate is medium-bodied with a fleshy, well-defined entry. Crisp red fruit, sage and a touch of orange rind vie for attention, while the oak is succinctly well-integrated. The cocoa-tinged finish is both satisfying and long. Drink 2014-2025."
The Wine Advocate
Marques de Murrieta is named after Luciano de Murrieta, one of the founding fathers of modern Rioja winemaking, who established the estate in 1852 in the world-renowned Rioja region of Spain. Today V. Dalmau Cebrian-Sagarriga, Count of Creixell, leads the family-owned company. With a vision of innovation and respect for tradition, Marques de Murrieta is rooted in strong, historical...Read More About Marques de Murrieta
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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