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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Castillo Ygay Gran Reserva Especial 2004 is a complex and elegant classic. Only the finest vintages from the 741-acre (300-hectare) Ygay Estate are used to make Castillo Ygay. This Gran Reserva Especial is made from Tempranillo and
Mazuelo from vineyards located at 500 meters above sea level. Limited in production and sought after all over the world, it is the worthy choice for our emblematic Castillo Ygay label. The Cebrián-Sagarriga family, who in 1983 acquired the Marqués
de Murrieta winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation.
"The 2004 Castille Ygay Gran Reserva Especial has a delightful bouquet with scents of leather, mocha, freshly ground coffee beans and red berry fruit. It has a perfume that encapsulates everything there is to love about classic Rioja. The palate is a little viscous on the entry with hints of dried fig and dates. It is interwoven by a crisp thread of acidity and displays fine, slightly powdery tannins. There is abundant freshness and vitality: a Rioja speaking of its place with eloquence and clarity. This paragon of classic Rioja lives up to its evocative label. Drink now-2025+.
The Wine Advocate
"A formidable, old-fashioned gran reserva, this has the grace and dynamism of great Rioja, powerful without weight. The tannins are precise, focused on Moorish spice, hinting at crushed black peppercorn and cumin. Long and complex, this needs bottle age to fully develop. It should blossom into a great 2004."
Wine & Spirits
"Deep ruby-red. Ripe red berry and cherry aromas are complicated by vanilla, pipe tobacco and potpourri. Fleshy, palate-coating redcurrant and cherry compote flavors deliver solid punch and pick up floral pastille and smoky nuances with air. The long, seamless finish repeats the deep cherry note and leaves dusty minerals and spices behind. This is delicious now but has the depth and balance to age effortlessly."
International Wine Cellar
"Starts out a bit flat, with milk chocolate and raisiny aromas. With airing it evolves and expands, showing snappy flavors of berry, raisin and brown sugar. Very solid on the finish and elegant as an aged Rioja gran reserva should be. Drink now through 2015."
"This plump red bursts with plum, cherry, chocolate and toast flavors, framed by soft tannins and gentle acidity. A juicy wine that's just tipping into maturity. Drink now through 2016. 1,000 cases imported."
Marques de Murrieta is named after Luciano de Murrieta, one of the founding fathers of modern Rioja winemaking, who established the estate in 1852 in the world-renowned Rioja region of Spain. Today V. Dalmau Cebrian-Sagarriga, Count of Creixell, leads the family-owned company. With a vision of innovation and respect for tradition, Marques de Murrieta is rooted in strong, historical...Read More About Marques de Murrieta
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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