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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Presenting a deep purple color with glistening cherry hues. It has alluringly fruity and powerful aromas reminiscent of lush raspberries and ripe, black cherries, delicately balanced by a subtle minerality and notes of cinnamon. In the palate
it is a beautifully full-bodied and fresh wine that reveals a silky structure leading to a textured and long lasting finish.
Ideal with most Mediterranean dishes, especially with pasta, risottos, cheese. It is also an excellent accompaniment to poultry and game birds.
"Focused yet dense, this modern red shows vibrant flavors of currant, licorice, black pepper and smoke. The structure is solid, yet the wine remains lithe and lively. Needs food to unwind. Drink now through 2017. Smart Buy"
"The 2007 Caliza is a blend of 65% Syrah and 35% Petit Verdot aged for 12 months in seasoned French oak. Toasty black fruits, violets, espresso, and licorice inform the bouquet of this dense, purple/black, layered wine. It opens in the glass to reveal savory blackberry and blueberry flavors, moderate tannin, and plenty of spice, especially pepper. This well-proportioned wine is surprisingly light on its feet and an outstanding value to boot.
The Wine Advocate
Carlos Falcó Fernandez de Córdova, Marquis of Griñon, has pioneered the modernization of vine growing and winemaking in Spain. He is a grandee of Spain and Vice President of the Spanish Gastronomical Academy and President of the Castilla La Mancha chapter. In 1974, he introduced Spain to the Cabernet Sauvignon and Merlot grape varieties. This was but the first step in a series of...Read More About Marques de Grinon
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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