Presenting a deep cherry color, it combines the best of the varietals from the estate. It has an extremely intense, elegant and expansive nose combined with complex aromas. Powerful in mouth, with an excellent tannic structure and a broad, supple, substantial palate of ripe fruits and wild berries. Solid, elegant and lingering finish.
"Hiding behind Griñon's impressive 2004s is this ultrapremium blend of Cabernet, Petit Verdot and Syrah. Emeritus is sweet and ripe with pipe tobacco, cassis, spice cake and chocolate aromas. It's immense and inviting, with grabby, plump blackberry fruit along with cinnamon, mocha and cola notes. Creamy, rich and almost unctuous."
"This powerful red is muscular and austere in structure, showing dark flavors of iron, coffee, anise and tar, with blackberry fruit. Not giving much now, but there's impressive concentration. Cabernet Sauvignon, Petit Verdot and Syrah. Best after 2011."