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Deep ruby red colored with an intense bouquet of wild red fruits and spices, well-structured and powerful. This wine may be enjoyed as early as you like, but no doubt it will improve during the next ten years.
"Certain past vintages of this La Mancha Cabernet have been a little green and lacking. But in 2004 the wine is ripe and Californian in style. It smells of spice cake, berry jam and cassis, while the palate is grabby and mildly tannic, with molten black-fruit flavors. Finishes a bit medicinal and sweet."
"The 2004 Cabernet Sauvignon reveals black currant and blackberry aromas and flavors along with excellent balance and several years of aging potential. Drink it from 2012 to 2019. Rating: 91+"
The Wine Advocate
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