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Deep ruby red colored with an intense bouquet of wild red fruits and spices, well-structured and powerful. This wine may be enjoyed as early as you like, but no doubt it will improve during the next ten years.
"Certain past vintages of this La Mancha Cabernet have been a little green and lacking. But in 2004 the wine is ripe and Californian in style. It smells of spice cake, berry jam and cassis, while the palate is grabby and mildly tannic, with molten black-fruit flavors. Finishes a bit medicinal and sweet."
"The 2004 Cabernet Sauvignon reveals black currant and blackberry aromas and flavors along with excellent balance and several years of aging potential. Drink it from 2012 to 2019. Rating: 91+"
The Wine Advocate
Carlos Falcó Fernandez de Córdova, Marquis of Griñon, has pioneered the modernization of vine growing and winemaking in Spain. He is a grandee of Spain and Vice President of the Spanish Gastronomical Academy and President of the Castilla La Mancha chapter. In 1974, he introduced Spain to the Cabernet Sauvignon and Merlot grape varieties. This was but the first step in a series of...Read More About Marques de Grinon
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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