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Marqués de Cáceres White is made from 100% Viura grapes. The grapes are not macerated but fermented cold between 15 and 18 degrees centigrade in stainless steel vats with the latest in temperature controlled equipment.
This yields a wine that is crisp and refreshing, with bright, delicate fruit aromas and flavors and a crisp, palate-cleansing finish.
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