Dark ruby color. Intense and complex bouquet combining fruits of the forest and a hint of spice, with a slight depth of floral notes. Dense and delicious in the mouth, where exquisite tannins reveal refined toasted notes acquired from select oak. Balanced complexity and rich flavors provide good length and tempt a pleasant tasting experience.
A splendid bottle to marry with savory fish dishes, such as fresh tuna in spicy tomato sauce, refined delicatessen products (chorizo, salami), all kinds of beef (roasted, stewed or grilled), foie gras, duck partridge, game and mature cheese.
"The black cherry, plum, toast and tobacco flavors show good depth in this polished red. The tannins are firm, but remain well-integrated and balanced with the acidity, segueing pleasantly into a sanguine finish. Tempranillo and Garnacha. Drink now through 2017. 12,400 cases imported."