Grapes are 100% from estate vineyards. Aged 18 months in 60-gallon American oak followed by 18 months in bottle. The legal minimum is one year in barrel and one year in bottle. Best with white and red meats or grilled fish. Varietal Content: 95% Tempranillo, 5% Mazuelo and Graciano.
Wine Enthusiast Top 100 Wine Values of 2002