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#78 Wine Spectator Top 100 of 2011
Aromas reminiscent of white vinyard peach, nectarine, tangerine and flint. Complex mineral structure with a vibrant acidity, crystal clear. Great potential.
Try pairing with apricot tarte with soufflé of curd cheese and vanilla ice cream. Also try with foie gras terrine with gingerbread, huckleberry gelée, hazelnut streusel.
"Vivid violet and black currant aromas lead to apricot, passion fruit and slate flavors in this sleek and flavorful Riesling. Though less intense on the finish, this lingers nicely. Best from 2013 through 2025. 500 cases made."
93 Points
Wine Spectator
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