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The grapes for this wine are handpicked from the traditional steep slate vineyard sites along the Middle Mosel. This Rieslong is fermented with natural yeasts and rasied on it's fine less. Aromas reminiscent of vineyard peaches, honeysuckle, cinnamon and melon. Juicy and elegant, balanced with mineral notes. Good ageing potential.
"Shows fine clarity to the slate, white peach and apple aromas, along with the "cool" black currant, or black currant leaf, note prevalent in the vintage. It's supple and harmonious, with a vibrant structure and fine length. Drink now through 2022. 500 cases made."
92 Points
Wine Spectator
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