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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Freshly zested lemon-lime aromas are layered with fresh pea shoot and a wet stone minerality common to the vintage. Classic tropical flavors of passionfruit and grapefuit provide ths juicy mouth full for which our Sauvignon Blanc is known. We have been busy enjoying this wine with Thai inspired dishes, Asian stir-fry and our friends while enjoying the summer here in Napa. The intriguing minerality and slight shift from California to New Zealand character is intoxicating!
Blend: 89% Sauvignon Blanc, 11% Semillon
In 1972, Bruce Markham arrived in Napa Valley with the dream of starting a winery. Intent on crafting world-class wines for years to come, he purchased the little jewels that are still the Markham vineyards today. He was a pioneer in what is now the very heart of Napa, buying premium vineyard land before many understood the tremendous potential the valley offered for producing fine...Read More About Markham
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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