Today, Markham Vineyards owns 350 acres of vineyards strategically located in several of Napa Valley's best growing regions. From its Calistoga vineyards in the north to Oak knoll in the south, Markham has the luxury of hand-selecting grapes from several diverse microclimates to achieve its balanced and rich wines. Winemaker Kimberlee Nicholls sums up the benefits offered by this extraordinary palette of vineyards: "The expressions of terroir from each unique location create a greater whole; each vineyard complements and elevates the next. The result is endless blending options to weave together the rich fruit flavors, elegant acid structure, broad texture and velvety tannins we want in our wines." View all Markham Vineyards Wines
Markham Sauvignon Blanc 2000
Sauvignon Blanc from Napa Valley, California
Pineapple, grapefruit, melon and fig aromas and flavors characterize this blend. A full, fleshy mouthfeel balances a healthy acidity, which provides a delightful, lingering finish.
In 1972, Bruce Markham arrived in Napa Valley with the dream of starting a winery. Intent on crafting world-class wines for years to come, he purchased the "little jewels" that are still the Markham vineyards today. He was a pioneer in what is now the very heart of Napa, buying premium vineyard land before many understood the tremendous potential the valley offered for producing fine wines. He also purchased a winery. Originally established by Jean Laurent, the Markham winery dates back to 1879. As one of the founders of Napa winemaking and viticulture, Markham Vineyards takes great pride in its legacy of exceptional mountains and magnificent vineyards, Markham's winery has the distinction of being the fourth oldest continuously operated winery in Napa County.It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.