The intense aromas are reminiscent of yellow peaches, passion fruit and lichee nut, with just a hint of spice that follows through on the palate. The finish is fresh, crip and long. It will be an ideal companion fo rfoods like elegant fish, raw or grilled shellfish, and light first courses.
"Marimar's first Albarino is unquestionably one of the best ever to hail from California. Made without oak, it's modest in alcohol, giving it a light, transparent mouthfeel that transmits pure, bone dry flavors of peaches, grapefruits and guava, with a touch of Sauvignon Blanc-like gooseberry and enough acidity to make the palate whistle. A real beauty, especially with Asian fusion fare"