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This is probably the wine most approachable wine right now as the pepper and meaty aromas jump out of the glass – the most "old world" wine in the Margerum Syrah stable – and, no, stable not a barn metaphor.
"Gains depth and complexity with each sip. Rich and intense, offering ripe, spicy black cherry and wild berry fruit that has a touch of plum jam. This has excellent length, ending with firm, ripe tannins. Drink now through 2012. 200 cases made."
"Deep red. Classic syrah aromas of cassis, cherry skin, smoked meat, cracked pepper and pungent flowers. Deep, youthfully bitter dark berry flavors gain sweetness with air, picking up firm tannins and an exotic note of candied licorice. The cassis and floral qualities repeat and linger on a long, sappy finish."
International Wine Cellar
Margerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. The winery is located in Los Olivos in the heart of California's beautiful Santa Ynez Valley. We are part of a growing group of vintners looking to return wine making to its previous form of production - hand-crafted and personal. Owner Doug...Read More About Margerum
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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