An adult 21 years or over must be present to sign for delivery of alcoholic beverages. Order tracking numbers will be emailed to you upon shipment, so you’ll know when to expect delivery. We offer the following options for your convenience:
Ground: Delivery generally between 1 and 7 business days once the package leaves our warehouse.
3 Day: Delivery to businesses by 4:30 pm and to residences by 7:00 pm in 3 business days once the package leaves our warehouse.
2 Day: Delivery to businesses by 4:30 pm and to residences by 7:00 pm in 2 business days to most areas once the package leaves our warehouse.
Overnight p.m.: Next business day delivery by 3:00 pm to most U.S. addresses ( by 4:30 p.m. to rural areas) once the package leaves our warehouse.
Overnight a.m.: Next business day delivery by 10:30 am to most U.S. addresses once the package leaves our warehouse; Remote areas by noon, 4:30 pm or 5:00 pm; Saturdays by noon, 1:30 pm or 4:30 pm. In extreme heat, ice-packs will be added.
Note: Saturday delivery available to most locations. Please click to change “delivery method” and check the adjacent calendar to see if Saturday shipping is available.
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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This is real Sauvignon Blanc, crisp and clean; there are hints of melon, green grass, some fruit cocktail and a clear minerality on the nose.
"Juicy, ripe peach and tangerine flavors are very appealing, with a refreshing acidity and fresh floral, herb and spice notes. The texture is smooth and juicy, with a lingering finish."
"A Sauvignon Blanc for drinking now, this has a pleasingly tart yet creamy mouthfeel, with rich, complex flavors of tropical fruit, lemongrass, peach and vanilla that finish in a swirl of peppery spice. Editors' Choice."
Margerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. The winery is located in Los Olivos in the heart of California's beautiful Santa Ynez Valley. We are part of a growing group of vintners looking to return wine making to its previous form of production - hand-crafted and personal. Owner Doug...Read More About Margerum
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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