Margerum D Sauvignon Blanc 2010

Sauvignon Blanc from Central Coast, California

Item No. 113253
  • white wine
  • boutique wine
  • JS94
  • WS90
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Winemaker's Notes

Visually - golden hued, with greens and yellows. Aromatically alive with lime, citrus, vanilla, white floral, and cream. In the mouth a blend of grass, mineral, richness and bracing citrus. I would like this wine to age a bit, it is meant for cellaring. Picked with great acidity and at greater ripeness.

Critical Acclaim

"This is the first year of this special cuvee Sauvignon that was barrel fermented in a cigar-shaped 300-liter Ermitage barrel. You can't even note the wood. It's full and incredibly balanced and intense. Love the texture. Mineral and peach turns to slatey and stoney character. Fantastic wine. Drink now."
94 Points

"This is brimming with tangy fruit flavors of citrus, peach, tangerine and guava, joining aromas of honeysuckle, peach blossom and green apple. All of these notes come together in harmony. Juicy acidity. Drink now. 100 cases made. "
90 Points

Learn About Margerum

Margerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. The winery is located in Los Olivos in the heart of California's beautiful Santa Ynez Valley. We are part of a growing group of vintners looking to return wine making to its previous form of production - hand-crafted and personal. Owner Doug...

Read More About Margerum

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

Related Products
The tiny bit of barrel fermentation truly makes this vintage of Sauvignon Blanc unique by bringing out a rich caramel ...
The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to ...
Winemaker's Notes This is real Sauvignon Blanc, crisp and clean; there are hints of melon, green grass, some fruit cocktail ...
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