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Golden yellow in color. It is characterised by an elegant bouquet of exotic fruits when young, which evolves over time assuming their very own hints of sweetness reminiscent of vanilla. It coats the palate, it's warm and prolonged and the finish is well-balanced.
Best served with all vegetables, fish and egg dishes.
"A rich compote of fruit on the nose, with papaya, fresh banana, citrus fruit and just a hint of fresh ginger. Full-bodied, with excellent intensity, fresh acidity and a crisp finish."
90 Points
Wine Spectator
