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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Garnet red with fleeting orangish reflections.
Bouquet: Ethereal, flowing from floral to fruity to cinnamon, vanilla, licorice and spice, with a touch of truffle.
Taste: Full-bodied, complex, balanced.
Serving Suggestions: A perfect compliment to red meats, and aged cheeses. Serve at a moderate room temperature.
"This Cannubi Barolo offers dark concentration and a bold personality with elements of sweet spice, black fruit, toast, chocolate fudge, licorice and anise. It’s an elegant and linear wine with a direct and immediate delivery followed by jackhammer tannins and cooling freshness. Drink after 2015 with game meat and chestnut dressing. "
"Aromas of crushed blackberry, with plum and hints of walnut, lead to a full-bodied palate, with silky yet chewy tannins and a berry and chocolate aftertaste. Best after 2011."
Setting precedents is a characteristic of Piedmontese winemaking and Marchesi di Barolo, one of the region's premier producers of Barolo, is no exception. In the mid-1800s, Marchesi di Barolo became the first estate in Italy to vinify its red wines in a dry style, a revolutionary concept at the time, but one with enduring and immensely beneficial consequences for the entire Italian...Read More About Marchesi di Barolo
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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