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Grape Varieties 100% Barbera
Vinification Grapes are handpicked, de-stemmed and softly pressed. Fermentation takes place in thermo-conditioned vats at a controlled temperature of 85ºF. Maceration lasts about 7-8 days 70% of the wine is aged for about one year in Slavonian oak barrels, while the remaining 30% is aged in American oak, to enhance suppleness, balance and the wine's bouquet of pronounced finesse
Color Deep ruby red
Bouquet Charming, with hints of woodland berries and appealing vanilla overtones
Serving Suggestions This wine makes a delightful accompaniment to roast and most red meats. Serve at a moderate room temperature
