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"Mushroom, forest floor, fresh turned earth and mineral notes give this a solid baseline of earthy flavors that provide traction on the full-bodied palate, offering wild berry and raspberry hints while maintaining its pleasing earthy texture and flavor. Drink now through 2016. 225 cases made."
"Take, for example, the 2005 Pinot Noir Three Sisters. Plum, sweet red and black currants, forest floor, and fresh porcini mushrooms are present in this wine, which has fabulous concentration, sweet tannins, a broad, savory mouthfeel, and tremendous length. It should drink well for 10-15 years. "
The Wine Advocate
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