Marcassin Marcassin Vineyard Pinot Noir 2000
Pinot Noir from Sonoma County, California
The Wine Advocate - "The magnificent 2000 Pinot Noir Marcassin Vineyard continues to develop even more complexity. Truly great stuff, this medium to full-bodied 2000 exhibits scents of rose petals intertwined with charcuterie, spring flowers, blue and black fruits, and hints of raspberries, cola, and mint oil. This profound, extremely nuanced, powerful, exuberant Pinot Noir boasts terrific definition and personality."
Wine Spectator - "Wonderful purity of flavor and excellent concentration. Spades of ripe, rich plum, black cherry, boysenberry and wild berry fruit are accented by rose petal aromas and a nice touch of fresh earth. Shows heat and very ripe tannins, but what impresses most is the depth and clarity of the fruit."
International Wine Cellar - "Full ruby-red. Subtle, multidimensional nose offers wild raspberry, gunflint, violet and chocolate. Then densely packed and precise but tightly wound in the middle palate, conveying a powerful impression of energy but not yet fully expressing itself. Less sweet and viscous today than the Blue Slide, which has an almost grenache-like thickness of texture by comparison-no doubt due to its well-integrated acidity. This opened spectacularly in the glass to show hints of wild berries, mocha, minerals and violet. Extremely long on the aftertaste, in the very dry, adult style I've associated with Helen Turley's wines (including chardonnays and cabernets too) through the years. Wetlaufer maintains that this will outstrip the Blue Slide with a few years of additional bottle aging, and I have no reason to question that assertion.
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If you haven’t heard of Helen Turley, or tasted one of her wines, you’ve definitely not been paying close enough attention to the wines coming out of California in the last 10 years. She is arguably one of the most influential winemakers in the business, receiving critical acclaim for almost every wine she touches. Aside from her own boutique winery, Marcassin, which she runs with husband John Wetlaufer, Helen has been the consulting winemaker for some of the best wineries in the country – Colgin, Bryant Family, Martinelli – just to name a few.
Marcassin (french for 'young wild boar') is a VERY small winery – in fact it’s so small that the wines have actually been made at the Martinelli winery in Russian River Valley. Located on the Sonoma Coast, the Marcassin vineyard is planted to 50/50 Chardonnay and Pinot Noir and is about 10 acres in size. Fruit for the other vineyard designated wines is sourced from other neighboring vineyards. Marcassin will always be a small winery; John & Helen feel the perfect size is 100 barrels, enough for 2,500 cases.
Helen’s winemaking philosophy is simple: great vineyards, meticulously farmed, limited yield, long hang time and natural yeast. She approaches every project with these same priorities. View all Marcassin Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.