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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
100% Nebbiolo from a single vineyard. The Brunate cru is one of the most famous in Barolo and expresses the elegance of La Morra to perfection. Austere and imposing, a virile example displaying characteristic power and strength. Its classic style excites the nose with marvellous spice, tobacco, tar and dry rose scents. Élevage is 2 years in 20/40-hl barrels of Slavonian oak.
"The 2006 Barolo Brunate blossoms on the palate with layers of dark fruit, menthol, spices and minerals, all of which come together with a classic, ethereal weight that is quite appealing. The tannins are formidable, but there is more than enough richness and depth in the fruit to provide balance. The finish is surprisingly round and harmonious at this stage but I expect the wine to close down on itself over the coming months. Marcarini's 2006 Barolo Brunate is simply terrific. Proprietor Manuel Marchetti says that his plot in Brunate sees wider temperature fluctuations than his vineyard in La Serra, which in large part accounts for the differences between his two Barolos. Anticipated maturity: 2016-2026. "
The Wine Advocate
"Good deep red. Extremely fresh, perfumed aromas of raspberry, cherry and rose petal. Juicy and tightly wound, with firm acidity giving cut and lift to the wine's vibrant, primary red fruit flavors. This has a coolness I find refreshing in this warm vintage. Intensely flavored and very long on the aftertaste. A superb vintage for this wine, with a long life ahead of it."
International Wine Cellar
Luisa & Manuel Marchetti have been in charge of Luisa's family winery since 1990, with Manuel responsible for sales & promotions, Luisa orchestrating the wines with consultant oenologist Armando Cordero. Founded by Luisa's great-great-great-grandfather, the estate was one of the very first in the area to designate single vineyards on its labels as early as 1950. The property covers...Read More About Marcarini
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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