Single-vineyard. The Brunate cru is one of the most famous in the Barolo region – apparently celebrated as early as the 1300s! Expresses the elegance of La Morra to perfection. Élevage is at
least 2 years in 20/40-hl. barrels of Slavonian oak, followed by a third year in bottle. Austere and imposing, a virile example displaying characteristic power and strength. Its classic style excites the nose with marvelous spice, tobacco, tar and dry rose scents.