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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
2008 at Maquis was much warmer than ususal which helped to produce very conentrated grapes. High temperatures also meant an earlier harvest and a great balance between power, freshness and elegance. For this vintage the renowned Bordelais Oenologist, Jacques Boissenot, guided Maquis once again on the barrel aging and the blending process.
Blend: 25% Carmenere, 25% Syrah, 20% Cabernet Franc, 15% Petit Verdot, 15% Malbec
The Hurtado family has owned the Vina Maquis vineyard for more than a century,
but it wasn't until ten years ago that the family decided to make their own
wine out of the terrific grapes in their own backyard. They built a gorgeous,
state-of-the-art gravity flow winery and set out to make a Super Chilean blend using the vineyard's
best red grapes.
Located in Valle de...Read More About Maquis
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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