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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Carmenere presents a complex, profound nose with spicy flourishes of cinnamon, clove, cocoa and red fruits. It is a vibrant, fresh wine with a long finish and tannins that come together to produce a smooth, beautiful, harmonious flavor.
"Deep red. Understated, Bordeaux-like aromas of red- and blackcurrant, tobacco and pungent spices. A silky midweight that offers juicy red fruit flavors and subtle floral and black pepper qualities, plus a smoky note on the back end. Finishes with very good length and slow-mounting, supple tannins that add grip."
International Wine Cellar
The Hurtado family has owned the Vina Maquis vineyard for more than a century,
but it wasn't until ten years ago that the family decided to make their own
wine out of the terrific grapes in their own backyard. They built a gorgeous,
state-of-the-art gravity flow winery and set out to make a Super Chilean blend using the vineyard's
best red grapes.
Located in Valle de...Read More About Maquis
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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