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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Manzone's Barbera d'Alba comes from the Castelletto Cru on Monforte d'Alba. After harvest in the second week of September, the Barbera goes through a temperature controlled ten day fermentation. The resulting wine is then aged for two months in barrique and then 10 months in steel tanks before being bottled.
"Beautiful and intense, delivering citrus and blackberry aromas. Full and powerful, with a raisiny, rich palate. So much going on here. Juicy and opulent. What young Barbera should be. Drink now."
Gianpaolo Manzone is the sixth generation of his family involved in the wine industry in the heart of the legendary Piedmont region. Before Gianpaolo's father Armando started making Barbara d'Alba, Nebbiola d'Alba and Dolcetto d'Alba in 1970 in the village of Sinio, the family were well-known farmers and grape-growers.
In 1999, Gianpaolo bought vineyards in Serralunga d'Alba and...Read More About Manzone
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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