MandraRossa Nero d'Avola 2011

Nero d'Avola from Sicily, Italy

Price: $11.00 $9.95
Save $1.05 (10%)
Item No. 119466
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

MandraRossa Nero d'Avola is ruby red with flashes of orange. This wine has a fine, penetrating bouquet. The taste has layers of damson, black cherry and licorice abound in this smooth and supple wine.

Nero d'Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses.

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MandraRossa Nero d'Avola 2011
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Learn About MandraRossa

The perfect Mediterranean climate and terroir of Sicily are ideally suited for making wine. Of course, the best winemaking requires more than natural gifts. Enter Settesoli, one of Europe"s largest and most respected wineries. Led by Diego Planeta, president of Settesoli, in the early ‘90s, with single-minded focus, Planeta made an all-out commitment to the creation of top...

Read More About MandraRossa

Learn About Sicily

(SIH-sih-lee) Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...

Read More About Sicily

Learn About Nero d'Avola

Nero d'Avola (NEH-roe Dah-VOE-lah) Sicilian Style Sicily, the warm island off the coast of Italy, has found its grape hero. Nero d'Avola has long been the indigenous grape variety of the area, but was originally relegated as a blending agent to add color and body to other wines of the region. In the past few decades, Nero d'Avola has come into...

Read More About Nero d'Avola

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Winemaker's Notes Nero d'Avola is the signature variety of Sicily, the land of sea, sun, art and good food. At ...
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Enters juicy, lean and a bit tight, then opens to reveal focused flavors of black pepper, sage and rosemary complemented ...
FED707140_2011

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