Maison Nicolas Perrin Crozes-Hermitage 2009
Syrah/Shiraz from Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The wine is ruby red. The bouquet is like a bowl of red fruit. The mouth shows a rich, balanced and concentrated wine.
"This full-bodied, creamy Crozes-Hermitage far outpaces expectations for the appellation, combining cherry-berry fruit with cracked pepper, mocha and licorice. Then it finishes long, anchored by a marriage of fruit and spice. It's ready to drink now, but should evolve positively through at least 2017. Editors' Choice."
"Vivid, with superracy blackberry, black cherry and fig fruit liberally laced with graphite and black tea. A latent iron note leaves a tangy, mouthwatering finish and adds length."
"Glass-staining ruby. Complex, pungent bouquet of red fruits, Asian spices and black olive, with a smoky overtone. Juicy, penetrating cherry and raspberry flavors show impressive energy and notes of cinnamon and clove. Clings nicely on the finish, where the spice and smoke notes repeat strongly. Half of this wine was fermented with whole clusters, which explains the intense spiciness."
International Wine Cellar
- 1/11/2013 (15 items) (viewed 94 times)
Learn About Maison Nicolas Perrin
The story of Maison Nicolas Perrin is that of two families who come from the two opposite ends of the Rhone valley, North and South.
In the North, Nicolas Jaboulet, who grew up on the hillsides of Hermitage, and the Perrin fmaily who has been in the southern Rhone, primarily in the prestigious appellation of Chateauneuf du pape, since the beginning of the 20th century.
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Learn About Other Rhône
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz