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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Made from 100% hand-selected Malbec from the best parcels of the estate. The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity.
Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure.
The resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir.
The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish
"A ripe, flashy style, delivering full-bodied layers of crushed plum and macerated raspberry and boysenberry fruit, framed by lots of anise, fruitcake and a lingering espresso note. This will surely have lots of fans."
"My three favorite Maipe red wines include the 2009 Malbec Reserve, the winery’s top selection that is aged in wood for 12 months. A dense blue/purple color is followed by a big, sweet, floral (acacias), blueberry, blackberry, coffee, and white chocolate-scented bouquet. Remarkably rich and heady, with a full-bodied mouthfeel as well as silky tannins, it should be consumed over the next 2-3 years."
The Wine Advocate
Produced in the Luján de Cuyo subregion of Mendoza by the Pelizzatti family, Maipe wines are an expression of the deep rich soils and a commitment to excellence by the young winemaker, Liliana Iannizzotto, and consultant Alberto Antonini.
Alberto Antonini (think Altos Las Hormigas) is a consultant at Maipe which in and of itself is an indicator that the winery is focused on...Read More About Maipe
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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