The Creation of a Canadian Classic: Naturally frozen on the vine, grapes are hand-picked when the temperature falls below -8 to -10 degrees Celsius. The frozen grapes are crushed immediately, releasing a tiny amount of concentrated sweet nectar which is slowly fermented over several months. The result is Magnotta's Medal Winning Icewine.
Flavor Profile: Honey, Lemon, Tropical Fruit
Food Pairing: exceptional on its own or with sharp cheeses, pastries, fruit tarts and foie gras