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This is a fantastic Aussie Shiraz, and an amazing value! Full of fine peppery robust fruit. Mad Fish is grown and produced in the Margaret River region 300 miles southeast of Perth. The breeze off the Indian Ocean means it is cooler by day and warmer by night, ideal conditions for viticulture.
"Consumers, retailers, and restaurateurs should be buying the 2001 Shiraz (14,000 cases produced) by the case. It boasts a saturated ruby/purple color as well as a gorgeously sweet perfume of blackberry liqueur, licorice, and pepper. The wine is filled with fruit and glycerin, with a low acid, plump finish. This pure Shiraz is a knock-out effort for the price. Drink it over the next 3-4 years."-The Wine Advocate