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Deep ruby-red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques. On the palate, the wine is dry, full-bodied and harmoniously balanced.
Recommended with roasted and grilled meats, as well as hearty winter stews or pastas.
"Smoky and well-meshed, this medium-bodied red offers flavors of black currant, blackberry, roasted plum and a hint of fragrant tobacco. A note of espresso shows on finish."
87 Points
Wine Spectator
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