Deep ruby-red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques. On the palate, the wine is dry, full-bodied and harmoniously balanced with a firm tannic backbone and distinct bold flavors. Recommended with roasted and grilled meats, as well as hearty winter stews or pastas.
The wine is bolder that most Marlot/Cab. blends, but it is a nice wine.